Tonight I was thinking about good things that I've learned so far on this East Coast adventure. I thought I'd share one of those very good things with the world, and it is my Relief Society president's salsa recipe! When we moved into the ward, she delivered some chips and salsa instead of the usual cookies or homemade bread. We've been hooked on her recipe ever since. I know it's time to go to Costco when the canned tomatoes are all gone. :)
CYNTHIA'S SALSA
1 14.5 oz can of diced tomatoes
Handful of cilantro, stems preferably removed
Dash of garlic powder, to taste
Dash of salt, to taste
4-5 slices of pickled jalapenos
Dump all ingredients in a blender and pulse 5-6 times, no more.***
(I added 2 ingredients: about a teaspoon of lime juice and 4-5 squirts of hot sauce. Yummy!)