A couple weeks ago our Primary presidency was discussing ideas for Christmas gifts/thank-yous for the adults serving with us. One friend suggested making cake pops--she didn't know what they were exactly but had heard about them and a blog called bakerella.com. After the meeting I got online to see what she was talking about and instantly fell in love with the idea of cake on a stick. I even put the blog author's new cake pops book on my wish list.
Slowly I rounded up supplies--candy melts, cake mix, and frosting. I couldn't find lollipop sticks so I figured craft sticks would be okay. And then today, with a quiet morning ahead of me and a bake sale on Friday to get ready for, I took the plunge and tried to make them.
I'll admit that I probably did a few things wrong--the cake balls were too big and the candy melts weren't the recommended brand (and very thick). But the root of the problem was entirely out of my control. No offense to Bakerella and her super cute ideas, but the end result, a concentrated mixture of cake/frosting/candy melts/sprinkles was NASTY. Totally gross, even in small doses. I can't believe I'm saying that because I'm a person who thinks dessert/sugar/sweet stuff is its own must-have-daily food group. But these cake pops made me sick. Enough to seriously consider mending my unhealthy eating habits! Hopefully our Primary teachers will be okay with a candy cane instead! :)
